pesticides-mrls-ann-dir-396-2005

Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels

EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2023/679, OJ L 86, 24 March 2023

This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.

Cartap

EC / List no: 620-418-2 CAS no: 15263-53-3
Annex No.
Annex II
Product Name
Broccoli

Brussels sprouts

Cauliflowers

Chinese cabbages/pe-tsai

flowering brassica

head brassica

Head cabbages

Kales

kohlrabies

leafy brassica

Other flowering brassica

Other head brassica

Other leafy brassica

Category CodeNumber
0200000
Category
Vegetables, fresh or frozen
Group/SubGroup CodeNumber
0240000
Group/SubGroup
Brassica vegetables (excluding brassica roots and brassica baby leaf crops)
MRL
0.01 mg/kg