pesticides-mrls-ann-dir-396-2005
pesticides-mrls-ann-dir-396-2005
Annexes II, III, IV, VII - Defined & Temporary Maximum Residue Levels
EU. Pesticides. Maximum Residue Levels: Annexes II, III, IV, VII, Regulation 396/2005/EC, last amended by Regulation (EU) 2023/679, OJ L 86, 24 March 2023
This list contains the maximum residue level (MRLs) entries as listed in the following annexes of Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC: (1) Annex II: Maximum Residue Levels; (2) Annex III: Temporary MRLs; (3) Annex IV: Active Substances for Which No MRLs Are Required; and (4) Annex VII: Active Substance/Product Combinations.
RELEVANT LEGISLATION
Annex No. |
Annex II
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Product Name |
Baby leaf crops (including brassica species)
Basil and edible flowers
Celery leaves
Chards/beet leaves
Chervil
Chives
Cresses and other sprouts and shoots
Escaroles/broad-leaved endives
grape leaves and similar species
herbs and edible flowers
Lamb's lettuces/corn salads
Land cresses
Laurel/bay leaves
Lettuces
lettuces and salad plants
Other herbs and edible flowers
Other lettuces and salad plants
Other spinaches and similar leaves
Parsley (Root parsley leaves)
Purslanes
Red mustards
Roman rocket/rucola (Wall rocket)
Rosemary
Sage
Spinaches
spinaches and similar leaves
Tarragon
Thyme
watercresses
witloofs/Belgian endives
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Category CodeNumber |
0200000
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Category |
Vegetables, fresh or frozen
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Group/SubGroup CodeNumber |
0250000
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Group/SubGroup |
Leaf vegetables, herbs and edible flowers
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MRL |
0.05 mg/kg
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