PACT - Public Activities Coordination Tool
PACT - Public Activities Coordination Tool
PACT - Public Activities Coordination Tool
The public activities coordination tool (PACT) provides an overview of the substance-specific activities that authorities are working on under REACH and the CLP Regulation. These activities are being carried out in line with ECHA’s Integrated Regulatory Strategy.
PACT provides up-to-date information on the activities planned, ongoing or completed by ECHA and/or MSCAs for a given substance in the following areas:
- Data generation and assessment – dossier evaluation, substance evaluation, informal hazard assessment (PBT/vPvB/ED).
- Assessment of regulatory needs (ARN).
- Regulatory risk management – harmonised classification and labelling (CLH) , SVHC identification, recommendations for inclusion in the Authorisation List, restriction.
A summary of all the substance-specific activities can be found under ‘Details’ for each entry.
Further information
- Understanding PACT
- Integrated Regulatory Strategy
- Substances of potential concern
- Dossier Evaluation status
- Substance evaluation
- Endocrine disruptor assessment
- PBT assessment
- Assessment of regulatory needs list
- Registry of CLH intentions until outcome
- Registry of SVHC intentions until outcome
- Recommendations for inclusion in the Authorisation list
- Registry of restriction intentions until outcome
Filter the list
The List does not contain any Substances.
| Data generation and assessment | ARN | Regulatory risk management | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vinyl 2-ethylhexanoate | 202-297-4 | 94-04-2 | - | - | 4 | - | - | - | - | - | - | Details |
| Vinasses, residue of fermentation, salt-enriched | 932-176-8 | - | - | - | 2 | - | - | - | - | - | - | Details |
| Vinasses, residue of fermentation containing biomass of Corynebacterium glutamicum | 932-179-4 | - | - | - | 2 | - | - | - | - | - | - | Details |
| Vinasses, residue of fermentation containing biomass of bakers yeast, salt-enriched | 932-165-8 | - | - | - | 1 | - | - | - | - | - | - | Details |
| Vinasses, residue of fermentation containing biomass of bakers yeast (Saccharomyces cerevisiae) | 932-161-6 | - | - | - | 2 | - | - | - | - | - | - | Details |
| Vinasses, residue of fermentation | 932-215-9 | - | - | - | 2 | - | - | - | - | - | - | Details |
| Vegeflux Soy | 483-980-6 | - | - | - | 3 | - | - | - | - | - | - | Details |
| Vanillin | 204-465-2 | 121-33-5 | - | - | 2 | - | - | - | - | - | - | Details |
| VANADYL(IV) SULFATE HYDRATE | 677-940-9 | 123334-20-3 | - | - | - | - | 1 | - | - | - | - | Details |
|
Vanadyl pyrophosphate
BTN; VPO CATALYST
|
406-260-5 | 58834-75-6 | - | - | 1 | - | 1 | - | - | - | - | Details |