Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 622-542-2 | CAS number: 3891-98-3
Guidance on Safe Use
Administrative data
First-aid measures
EYE CONTACT
Immediately flush eyes thoroughly with water for at least 15 minutes. Notify medical personnel and supervisor.
SKIN CONTACT
Immediately wash thoroughly with soap and water for 15 minutes. Notify medical personnel and supervisor. In the case of skin irritation or allergic reaction, consult a physician.
INHALATION
Immediately move to fresh air. If not breathing give artificial respiration or, if breathing is difficult, give oxygen and notify medical personnel and supervisor.
INGESTION
If person is conscious, administer a moderate amount (8-12 oz. or 250 mL) of water, but do not induce vomiting. Notify medical personnel and supervisor.
NOTE TO PHYSICIAN
As the toxicity of this chemical is not fully known, treatment should be based on the symptoms of the patient and the judgment of the physician in response to the condition and reaction of the patient.
Fire-fighting measures
EXTINGUISHING MEDIA
For small (incipient) fires, use media such as alcohol foam, dry chemical or carbon dioxide. For large fires apply water from as far as possible. Use very large quantities of water applied as a mist or spray. Cool affected containers with large quantities of water.
SPECIAL FIRE FIGHTING PROCEDURES
Wear NIOSH/MSHA-approved, positive pressure, self-contained breathing apparatus and protective clothing to prevent skin or eye contact. May emit toxic fumes under fire conditions.
Flash Point (TCC): 109 °C (228°F) Autoignition Temperature: 225 °C (436 °F) Explosion Limits, Lower (%): 0.7% (estimated)
Upper (%): 5.6% (estimated)
Accidental release measures
PERSONAL PRECAUTIONS
Eliminate ignition sources, ventilate area, and evacuate. Use personal protective equipment. Use suitable respirator when performing operations involving potential exposure to vapors or mist of the product. Ensure adequate ventilation and use non-sparking tools.
ENVIRONMENTAL PRECAUTIONS
Prevent product from entering drains.
METHODS FOR CLEANING UP
Soak up with inert absorbent material. Place in closed containers using non-sparking tools for disposal as hazardous waste. Store in ventilated area for collection. Ventilate area after spill is cleaned up.
Handling and storage
HANDLING PRECAUTIONS
Use personal protective equipment. Avoid breathing vapor. Do not eat, drink or smoke while handling this product. Avoid prolonged or repeated exposure. Provide sufficient air exchange and/or exhaust in workrooms. Take precautionary measures against static discharges. Use normal preventative fire protection measures.
STORAGE PRECAUTIONS
Keep container tightly closed. Keep in a cool and well ventilated area away from any ignition source. To maintain product quality, do not store in heat or direct sunlight.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not applicable
Shippingopen allclose all
SpecialProvisionsopen allclose all
Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not applicable
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Not a dangerous good
Marine transport (UN RTDG/IMDG)
- UN number:
- Not applicable
Shipping information
- Proper shipping name and description:
- Not applicable
- Chemical name:
- Not applicable
- Labels:
- Not applicable
Special provisions / remarks
- Remarks:
- IDMG
Not dangerous good
Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not applicable
Shipping information
- Proper shipping name and description:
- Not applicable
- Chemical name:
- Not applicable
- Labels:
- Not applicable
Special provisions / remarks
- Remarks:
- IATA
Not dangerous good
SpecialProvisionsopen allclose all
Exposure controls / personal protection
HYGIENE MEASURES
Avoid contact with skin, eyes and clothing. Wash hands before breaks and immediately after handling the product.
RESPIRATORY PROTECTION
In the absence of a chemical fume hood or other suitable local exhaust system, use respirator when performing operations involve potential exposure to vapor of the product.
SKIN PROTECTION
Protective gloves are recommended to minimize potential for skin contact when handling. Wear long sleeves and other protective overgarment, such as an apron or sleeve covers. Base the choice of protection on the job activity and potential for skin contact.
EYE PROTECTION
Wear safety glasses with side shields, chemical splash goggles, or full face shield, if necessary. Base the choice of protection on the job activity and potential for contact with eyes or face.
OTHER
Ensure proximity to safety shower and eyewash. Recommend use within a chemical fume hood.
Stability and reactivity
STABILITY
Stable under recommended storage conditions. Avoid heat sparks and open flame.
INCOMPATIBILITY
Avoid strong oxidizing agents
HAZARDOUS DECOMPOSITION PRODUCTS
If a material is in a fire, may release small quantities of carbon monoxide, carbon dioxide and water. Hazardous polymerization will not occur. Decontaminate all protective equipment after use.
Disposal considerations
DO NOT DUMP DOWN THE SINK, INTO ANY SEWERS, ON THE GROUND OR INTO ANY BODY OF WATER. All wastes containing material should be properly labeled. Dispose of waste according to federal, state and local guidelines, e.g. appropriately permitted chemical waste incinerator.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
