Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 613-073-4 | CAS number: 6271-80-3
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures Remove contaminated clothing. If inhaled: Keep patient calm, remove to fresh air, seek medical attention. On skin contact: Wash thoroughly with soap and water. On contact with eyes: Wash affected eyes for at least 15 minutes under running water with eyelids held open. On ingestion: Immediately rinse mouth and then drink 200-300 ml of water, seek medical attention. Most important symptoms and effects, both acute and delayed Symptoms: The most important known symptoms and effects are described in the labelling (see section 2) and/or in section 11., Further important symptoms and effects are so far not known. Indication of any immediate medical attention and special treatment needed Treatment: Treat according to symptoms (decontamination, vital functions), no known specific antidote.
Fire-fighting measures
Extinguishing media Suitable extinguishing media: water spray, dry powder, foam, carbon dioxide Special hazards arising from the substance or mixture carbon monoxide, carbon dioxide, hydrogen chloride, nitrogen oxides, organochloric compounds The substances/groups of substances mentioned can be released in case of fire. Advice for fire-fighters Special protective equipment: Wear self-contained breathing apparatus and chemical-protective clothing. Further information: Keep containers cool by spraying with water if exposed to fire. In case of fire and/or explosion do not breathe fumes. Collect contaminated extinguishing water separately, do not allow to reach sewage or effluent systems. Dispose of fire debris and contaminated extinguishing water in accordance with official regulations.
Accidental release measures
Personal precautions, protective equipment and emergency procedures Use personal protective clothing. Avoid contact with the skin, eyes and clothing. Environmental precautions Do not discharge into the subsoil/soil. Do not discharge into drains/surface waters/groundwater. Methods and material for containment and cleaning up For small amounts: Sweep/shovel up. For large amounts: Dampen, pick up mechanically and dispose of. Collect waste in suitable containers, which can be labeled and sealed. Clean contaminated floors and objects thoroughly with water and detergents, observing environmental regulations. Incinerate or take to a special waste disposal site in accordance with local authority regulations.
Handling and storage
Precautions for safe handling
No special measures necessary if stored and handled correctly. Ensure thorough ventilation of stores and work areas. Conditions for safe storage, including any incompatibilities Segregate from foods and animal feeds.
Further information on storage conditions: Protect against moisture. Keep away from heat. Protect from direct sunlight.
Storage stability: Storage duration: 24 Months Protect from temperatures above: 40 °C Changes in the properties of the product may occur if substance/product is stored above indicated temperature for extended periods of time.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 3077
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Control parameters
Components with workplace control parameters
No occupational exposure limits known.
Exposure controls Personal protective equipment
Respiratory protection:
Breathing protection if breathable aerosols/dust are formed. Particle filter with medium efficiency for solid and liquid particles (e.g. EN 143 or 149, Type P2 or FFP2)
Hand protection: Suitable chemical resistant safety gloves (EN 374) also with prolonged, direct contact (Recommended: Protective index 6, corresponding > 480 minutes of permeation time according to EN 374): E.g. nitrile rubber (0.4 mm), chloroprene rubber (0.5 mm), butyl rubber (0.7 mm) and other Eye protection: Safety glasses with side-shields (frame goggles) (e.g. EN 166)
Body protection: Body protection must be chosen depending on activity and possible exposure, e.g. apron, protecting boots, chemical-protection suit (according to EN 14605 in case of splashes or EN ISO 13982 in case of dust).
General safety and hygiene measures Handle in accordance with good industrial hygiene and safety practice. Avoid contact with the skin, eyes and clothing. Wearing of closed work clothing is recommended. Keep separated from food stuffs and feed stocks. No eating, drinking, smoking or tobacco use at the place of work. Hands and/or face should be washed before breaks and at the end of the shift. Store work clothing separately.
Stability and reactivity
Reactivity
No hazardous reactions if stored and handled as prescribed/indicated.
Corrosion to metals: No data available.
Chemical stability The product is stable if stored and handled as prescribed/indicated.
Possibility of hazardous reactions
No hazardous reactions if stored and handled as prescribed/indicated.
Conditions to avoid See MSDS section 7 -
Handling and storage.
Incompatible materials Substances to avoid:
Disposal considerations
Waste treatment methods
Must be disposed of or incinerated in accordance with local regulations.
Contaminated packaging: Contaminated packaging should be emptied as far as possible and disposed of in accordance with official regulations after being thoroughly cleaned.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
