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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Partition coefficient

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Administrative data

Endpoint:
partition coefficient
Type of information:
calculation (if not (Q)SAR)
Remarks:
see the attached document which explains why a calculation is not applicable to this UVCB substance
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
other: Expert statement
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Guideline:
other: the available methods have been studied and no one is applicable to Saccharomyces cerevisiae lysate.
Principles of method if other than guideline:
See the attached document which explains why the available methods are not applicable to this UVCB substance.
GLP compliance:
no
Type of method:
other: see the attached document for the assessd methods

Test material

Constituent 1
Reference substance name:
Saccharomyces cerevisiae, lysate
EC Number:
305-230-8
EC Name:
Saccharomyces cerevisiae, lysate
Cas Number:
94350-12-6
IUPAC Name:
Saccharomyces cerevisiae, lysate
Test material form:
solid: particulate/powder
Remarks:
light beige
Details on test material:
- Source and lot/batch No.of test material:
supplied by the sponsor, batch no. AC17F00560
- Expiration date of the lot/batch: February 2019
- Purity test date: 30 June 2017

Study design

Analytical method:
other: the composition of this UVCB substance is very complex and there is no single chemical marker that can be readily analysed.

Results and discussion

Partition coefficient
Key result
Type:
log Pow
Remarks on result:
other: Amongst the available methods, no one can be used to determine the log Kow. However due to the very high water solubility of the soluble fraction of Saccharomyces cerevisiae lysate (1 g/L), it is estimated that the log kow is very low.

Applicant's summary and conclusion

Conclusions:
Amongst the available methods, no one can be used to determine the log Kow. However due to the very high water solubility of the soluble fraction of Saccharomyces cerevisiae lysate (1 g/L), it is estimated that the log kow is very low.