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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
16 December 2003 and 11 March 2004
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP study conducted in accordance with an internationally recognised method
Reason / purpose for cross-reference:
reference to other study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
GLP compliance:
yes (incl. QA statement)
Type of method:
flask method
Water solubility:
0.375 g/L
Temp.:
20 °C
pH:
3.6
Remarks on result:
other: Organic component as determined by HPLC
Details on results:
The water solubility of 0.376 is obtained by summation of the organic component concentration obtained by HPLC analysis (0.225 g/l) and the inorganic component concentration determined by ion chromatography (0.150 g/l).

Organic component analysed at 24, 48 and 72 hrs = 0.227, 0.225 and 0.224 g/l

Inorganic component analysed at 24, 48 and 72 hrs - 0.151, 0.148 and 0.152 g/l

Conclusions:
Interpretation of results (migrated information): moderately soluble (100-1000 mg/L)
The water solubility of MPP has been determined as 0.375 g/l at 20°C.

Description of key information

The water solubility of MPP has been determined as 0.375 g/l at 20°C.

Key value for chemical safety assessment

Water solubility:
0.375 g/L
at the temperature of:
20 °C

Additional information

The water solubility of 0.375 g/l is obtained by summation of the organic component concentration obtained by HPLC analysis (0.225 g/l) and the inorganic component concentration determined by ion chromatography (0.150 g/l).