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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
January 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
no
Other quality assurance:
other: DIN EN ISO 9001
Type of method:
photocell detection
Remarks:
Mettler FP 80HT
Key result
Boiling pt.:
236 °C
Atm. press.:
1 013 hPa
Decomposition:
no

Based on 2 replicate measurements:

1: 235 °C;

2: 236 °C;

The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.

Conclusions:
Boiling Point (OECD 103): 236 °C at 1013 hPa
Executive summary:

The boiling point was determined similar / equivalent to OECD 103 (photocell detection) from two replicate measurements (235 °C, 236 °C) to be 236 °C. The measured boiling point was automatically corrected by the measuring system to a pressure of 1013 hPa.

The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008.

Description of key information

Boiling Point (OECD 103): 236.0 °C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
236 °C

Additional information

The boiling point was determined similar / equivalent to OECD 103 (photocell detection) from two replicate measurements (235 °C, 236 °C) to be 236 °C. The measured boiling point

was automatically corrected by the measuring system to a pressure of 1013 hPa.

The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008.