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Short-term toxicity to fish

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Endpoint:
short-term toxicity to fish
Type of information:
experimental study
Adequacy of study:
weight of evidence
Study period:
1990
Reliability:
3 (not reliable)
Rationale for reliability incl. deficiencies:
significant methodological deficiencies
Remarks:
No analytical monitoring was performed in this study. As the analytical confirmation of the nominal concentrations is a validity criteria of the OECD test guideline 203, this study is not reliable and can be used only in a weight of evidence approach.
Qualifier:
according to guideline
Guideline:
OECD Guideline 203 (Fish, Acute Toxicity Test)
Deviations:
yes
Remarks:
No analytical monitoring.
GLP compliance:
yes (incl. QA statement)
Analytical monitoring:
no
Details on sampling:
Observations of the fish were made 0.25, 2, 4 and 24 hours after the start of the test and thereafter every 24 hours.
Vehicle:
no
Details on test solutions:
A preliminary trial indicated that that the test material was soluble in water up to a concentration of 1 g/L. Test dilutions were therefore individually prepared by the direct addition of test item to dilution water. The following nominal exposure concentrations were employed: 1, 1.8, 3.2, 5.6 and 10 g/L.
Test organisms (species):
Oncorhynchus mykiss (previous name: Salmo gairdneri)
Details on test organisms:
1. TEST ORGANISM:
- Supplier: Hauxton Fishery Services, Cambridge
- Origin: reared at Zeals Trout Farm, Gillingham, Dorset from eggs imported from Tasmania; hatched late September 1989
- Transport conditions: hardness of the water used to transport the fry was 318 mg/L (CaC03)
- Holding conditions: At the laboratory in an aerated supply of dilution water under flow-through conditions
- Monitoring water quality during the 14 day holding period: temperatures: 11.8 to 14.8°C; pH-values: 7.14 to 7.78; dissolved oxygen (DO): 92 to 100% air
saturation value (ASV); water hardness: 218 to 228 mg/L (CaC03)
- Feeding during the holding period: daily feeding; proprietary trout pellets (BP Nutrition Ltd., Mainstream Trout Fry 02); an amount equivalent to between 1 and 4% of the total wet-weight of the fish; last fed 22 hours before the start of the definitive test
- Mortality during the 14-day period: less than 2%
- The mean wet-weight of the fish: 0.93 g, based on a sample of ten fish taken at random from the holding tank on 11 December 1989

2. TEST ENVIRONMENT:
- Temperature: 15 +/- 1 °C, carried out in a temperature-controlled area
- Photoperiod: 16 hours light, supplied by overhead fluorescent tubes, and eight hours darkness; dawn and dusk were simulated by periods of subdued lighting at the beginning and end of each light phase
- Dilution water: blended tap water, filtered through activated carbon to remove chlorine, with tap water, which had been softened and treated by reverse
osmosis, to achieve hardness in the range 200-250 mg/L as CaC03; equilibrated to the test temperature and gently aerated before being supplied to the holding and test areas
Test type:
static
Water media type:
freshwater
Limit test:
no
Total exposure duration:
96 h
Hardness:
214-220 mg/L as CaC03 (concerning the highest test concentration of 10.000 mg/L)
Test temperature:
14.3-15.0 °C (concerning the highest test concentration of 10.000 mg/L)
pH:
7.57-8.25 (concerning the highest test concentration of 10.000 mg/L)
Dissolved oxygen:
47-98 % ASV (concerning the highest test concentration of 10.000 mg/L)
Salinity:
n.a.
Conductivity:
No data
Nominal and measured concentrations:
6 test concentrations (n): 1, 1.8, 3.2, 5.6 and 10 g/L
Details on test conditions:
APPARATUS:
- The test vessels were all-glass aquaria, with a total capacity of 15 litres
- Aeration of the contents of each vessel was achieved using a Pasteur pipette connected to an oil-free supply of compressed air

PREPARATION OF DILUTIONS OF THE TEST MATERIAL:
- A preliminary trial indicated that that the test material was soluble in water up to a concentration of 1g/L
- Test dilutions were therefore individually prepared by the direct addition of the test item to dilution water.

TEST DESIGN

1. Preliminary test:
- Test concentrations: 10, 100, 1000 and 10000 mg/L
- The methods in this test were essentially similar to those employed in the definitive test (see below)

2. Definitive test:
- Test concentrations: 1, 1.8, 3.2, 5.6 and 10 g/L or and the dilution water alone
- Number of test organism: 5 fish/per group
- Replicate: 2
- Test vessel: 10 litre vessel
- Volume of test water: 7 litres
- Aeration: Continuous
- pH: not adjusted prior to the start of the test nor controlled during the test
- Feeding: None
- Observations: made at 0.25, 2, 4, 24, 48, 72 and 96 hours after the start of the test

3. Water quality analysis:
- The temperature, pH and concentration of dissolved oxygen of the contents of all vessel was measured at the start of the tests and thereafter each day either immediately before or following the observations of fish behaviour
- The total hardness of the dilution water control and selected test dilutions were determined at the start and end of the tests
Reference substance (positive control):
no
Key result
Duration:
96 h
Dose descriptor:
LC50
Effect conc.:
> 10 000 mg/L
Nominal / measured:
nominal
Conc. based on:
test mat.
Basis for effect:
mortality (fish)
Duration:
96 h
Dose descriptor:
NOEC
Effect conc.:
1 800 mg/L
Nominal / measured:
nominal
Conc. based on:
test mat.
Basis for effect:
mortality (fish)
Details on results:
See tables in "Any other information on results incl. tables".

Mortalities were limited to two of the five fish exposed to a nominal test concentration of 10 g/L in the preliminary test, and two deaths in the definitive study at a nominal 3.2 g/L. These latter two may have been caused by a fall in the dissolved oxygen level which was observed during the second 48 hours of the test. FYROL 6 is, however, not considered to be acutely toxic to fish when dispersed in water at levels up to 10 g/L, the highest nominal concentration used.

Dose-related signs of sublethal toxicity (increased ventilation rate and coughing, darkened pigmentation, loss of coordination and the occurrence of mucus with the faeces) were seen in fish exposed to the test substance at levels of 3.2 g/L and above. The no-observed-effect concentration was thus found to be 1.8 g/L.
Reported statistics and error estimates:
Since no dose-related mortality occurred during the study, LC50 values could not be calculated.
Sublethal observations / clinical signs:

Test environment and water quality in the definitive test:


At the start of the test, all test dilutions were clear, yellow-coloured solutions. The intensity of their colour increased with increasing concentration. By 72 hours test dilutions, except for that at 10 g/L, had become hazy, and their pH and concentrations of dissolved oxygen had declined. These changes were most marked at 1.8 and 3.2 g/L. By 96 hours, all dilutions were hazy and an odour was perceptible.


 


Table 1: Cumulative mortality in the definitive test



























Observation


Times



Control



Nominal test substance concentrations (mg/L)



1000



1800



3200



5600



10000



15 minutes


2 hours


4 hours


24 hours


48 hours


72 hours


96 hours



0


0


0


0


0


0


0



0


0


0


0


0


0


0



0


0


0


0


0


0


0



0


0


0


0


0


0


2



0


0


0


0


0


0


0



0


0


0


0


0


0


0



 


Table 2: Water quality in the definitive test



























































Parameter



sampling interval



Control



Nominal test substance concentrations (mg/L)



1000



1800



3200



5600



10000



Temperature, °C



Min


Max



14.3


15.0



14.1


15.0



14.2


15.0



14.3


15.0



14.2


15.0



14.3


15.0



pH



0 hours


24 hours


48 hours


72 hours


96 hours



8.02


8.31


8.06


8.18


7.96



8.05


8.28


7.93


7.83


7.52



8.08


8.23


7.88


7.66


7.28



8.09


8.24


7.91


7.63


7.14



8.11


8.32


7.99


7.97


7.08



8.13


8.25


7.87


8.00


7.57



Dissolved Oxygen, % ASV



0 hours


24 hours


48 hours


72 hours


96 hours



100


98


95


91


95



100


92


88


73


62



99


89


88


65


38



98


89


89


44


33



98


91


93


73


37



98


92


90


82


47



Total hardness, mg/L as CaCO3



0 hours


96 hours



208


216



210


206



-


-



-


-



-


-



214


220


Validity criteria fulfilled:
no
Remarks:
No analytical monitoring was performed. Therefore, it's not possible to confirm that the concentrations of the tested substance have been satisfactorily maintained.
Conclusions:
The acute toxicity of diethyl bis(2-hydroxyethyl)aminomethylphosphonate to fish was investigated in a static GLP study following OECD 203. The study reported of no effects after 96 hours of exposure. The no-observed effect concentration (NOEC) was 1800 mg/L relating to nominal concentrations. Since no dose-related mortality occurred during the study, LC50 values could not be calculated.
Executive summary:

The test was conducted in accordance with Procedure 203 of the Guidelines for the Testing of Chemicals of the OECD: 'Fish, Acute Toxicity' adopted 4 April 1984. The objective of this study was to determine the acute lethal toxicity to the rainbow trout, Salmo gairdneri.


In a preliminary test, groups of five fish were exposed to the dilution water alone, or to four nominal concentrations of test substance ranging from 10 to 10000 mg/L. The highest nominal concentration at which no mortality occurred was 1000 mg/L. The highest tested concentration (10000 mg/L) caused 40% mortality after 96 hours. In a similarly conducted definitive test, groups of ten fish were exposed to dilution water alone, or the following nominal concentrations of 1, 1.8, 3.2, 5.6 and 10 g/L. Test dilutions were individually prepared by the direct addition of FYROL 6 to water with a hardness of 206 -220 mg/L as CaCO3 at pH 7.08- 8.32 and with temperatures in the range 14.1 -15.0 °C. At the start of the test, dilutions of the test item were clear with a yellow colour, the intensity of which increased with concentration. During the second 48 hours of the test, they became hazy and an odour was perceptible. These changes in the appearance of the test dilutions were accompanied by a reduction in both their pH and dissolved oxygen levels. Observations of the fish were made 0.25, 2, 4 and 24 hours after the start of the test and thereafter every 24 hours. Dose-related signs of sublethal toxicity, including increased ventilation rate and coughing, darkened pigmentation, loss of coordination and the occurrence of mucus with the faeces, were seen in fish exposed to diethyl bis(2-hydroxyethyl)aminomethylphosphonate at levels of 3.2 g/L and above. In addition, two fish died at 3.2 g/L after exposure to diethyl bis(2-hydroxyethyl)aminomethylphosphonate for 96 hours. No deaths were seen at the higher test concentrations. The no-observed-effect concentration was thus found to be 1.8 g/L. 

Endpoint:
short-term toxicity to fish
Type of information:
experimental study
Adequacy of study:
weight of evidence
Study period:
1990
Reliability:
3 (not reliable)
Rationale for reliability incl. deficiencies:
significant methodological deficiencies
Remarks:
No analytical monitoring was performed in this study. As the analytical confirmation of the nominal concentrations is a validity criteria of the OECD test guideline 203, this study is not reliable and can be used only in a weight of evidence approach.
Qualifier:
according to guideline
Guideline:
other: UBA test protocol: Letale Wirkung beim Zebrabaerbling Brachydanio rerio, (LC 0, LC 50, LC 100; 48 — 96H) Stand Mai 1984
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 203 (Fish, Acute Toxicity Test)
Deviations:
yes
Remarks:
No analytical monitoring
Principles of method if other than guideline:
Method: other: UBA-Verfahrensvorschlag "Letale Wirkung beim Zebrabaerbling Brachydanio rerio" (LC 0, LC 50, LC 100; 48-96 Stunden) (Mai 1984)
GLP compliance:
no
Analytical monitoring:
no
Vehicle:
no
Test organisms (species):
Danio rerio (previous name: Brachydanio rerio)
Details on test organisms:
TEST ORGANISM:
- Supplier: West Aquarium GmbH (Germany)
- Temperation: 20-24 °C
- Dissolved oxygen: 5 mg/L
- Medication: none
- Mortalities during acclimatization: < 5 %
- Keeping water: freshwater prepared after ISO: hardness: 13° dH, acidity: 0.1 +1- 0.02 mmol/l, Ca / Mg: 4:1, pH: 8.0 — 8.4, Oxygen: >= 90 % of saturation
Test type:
static
Water media type:
freshwater
Limit test:
no
Total exposure duration:
96 h
Hardness:
13° dH
Test temperature:
The temperature varied between 20.3 – 22.4 °C (daily monitoring)
pH:
pH-values varied betweeen 7.0 – 8.1 (daily monitoring)
Dissolved oxygen:
Oxygen concentration varied between 1.1 – 8.7 mg/L (daily monitoring)
Two times, the oxygen concentrations in the test media were measured to be very low. An explanation was not given. Nevertheless, it was shown that this effect had no influence on the results. All fish showed no abnormalities and had survived.
Salinity:
no data
Nominal and measured concentrations:
10, 100, 1000, 3162 and 10000 mg/L (nominal)
Details on test conditions:
TEST SYSTEM:
- test vessel: glass aquarium, 5 l test media covered with glass plates
- Experimental design: 5 test concentrations plus 1 control, 10 animals per test concentration
- Method of initiation: animals were placed in prepared media
- method of administration: direct weighing
- photoperiod: 16 hours light, 8 hours dark
- temperature: 20 - 24 °C
- Medium renewal: none
- no feeding during exposure period
- test parameter: mortality (recorded daily)
Reference substance (positive control):
no
Duration:
96 h
Dose descriptor:
LC0
Effect conc.:
10 000 mg/L
Nominal / measured:
nominal
Conc. based on:
test mat.
Basis for effect:
mortality (fish)
Details on results:
See table 1 in "Any other information on results incl. tables".
Sublethal observations / clinical signs:

Table 1: Results





































































































































































































































































 



Parameters



0h



24h



48h



72h



96h



Control



Temperature (°C)


Abnormality



21.6



21.8



21.5



21.2



21.2



Oxygen (mg/L)



7.2



7.3



7.7



7.8



7.7



pH value



7.9



7.2



7.1



7.2



7.2



Mortality*



0



0



0



0



0



Abnormality**



0



0



0



0



0



10 mg/L



Temperature (°C)


Abnormality



21.5



20.9



20.7



20.4



20.8



Oxygen (mg/L)



8.5



7.7



7.2



7.8



7.5



pH value



8.1



7.6



7.4



7.5



7.5



Mortality*



0



0



0



0



0



Abnormality**



0



0



0



0



0



100 mg/L



Temperature (°C)


Abnormality



21.5



20.9



20.6



20.3



20.9



Oxygen (mg/L)



8.7



7.7



6.7



7.8



7.3



pH value



8.1



7.7



7.8



7.5



7.5



Mortality*



0



0



0



0



0



Abnormality**



0



0



0



0



0



1000 mg/L



Temperature (°C)


Abnormality



21.5



21.0



20.8



20.5



20.9



Oxygen (mg/L)



8.7



6.4



7.0



7.3



6.2



pH value



7.8



8.0



7.5



7.4



7.4



Mortality*



0



0



0



0



0



Abnormality**



0



0



0



0



0



3162 mg/L



Temperature (°C)


Abnormality



22.3



22.0



21.8



21.0



20.6



Oxygen (mg/L)



7.0



6.8



3.9



6.4



6.9



pH value



7.7



7.4



7.0



7.0



7.1



Mortality*



0



0



0



0



0



Abnormality**



0



0



0



0



0



10000 mg/L



Temperature (°C)


Abnormality



22.4



22.0



21.8



20.9



20.7



Oxygen (mg/L)



7.0



6.3



1.1



6.5



7.2



pH value



7.6



7.5



7.2



7.3



7.2



Mortality*



0



0



0



0



0



Abnormality**



0



0



0



0



0



* Absolute value; Initial population = 10


** Absolute value; Fish with effects (inactive, lethargic swimming behaviour)

Validity criteria fulfilled:
no
Remarks:
No analytical monitoring was performed. Therefore, it's not possible to confirm that the concentrations of the tested substance have been satisfactorily maintained.
Conclusions:
After 96 hours no toxic effects was observed up to 10000 mg/L. The LC 0 is 10000 mg/L.
Executive summary:

In order to test acute toxicity to fish of the substance, Groups of ten fishes were exposed to 5 test concentration


( 10, 100, 1000, 3162 and 10000 mg/L, nominal concentration). Observations were made on the numbers of dead fish and the incidence of sub-lethal effects after 0, 24, 48, 72 and 96 hours of exposure. (Method: UBA test protocol: Letale Wirkung beim Zebrabaerbling Brachydanio rerio).


After 96 hours no toxic effects was observed up to 10000 mg/L. The LC 0 is 10000 mg/L.

Description of key information

The acute toxicity of diethyl bis(2-hydroxyethyl)aminomethylphosphonate to fish was investigated in a weight of evidence approach with two experimental studies, following OECD Test Guideline 203 or equivalent, on rainbow trout Salmo gairdneri and Danio rerio (Jenkins, 1990 and Ranz, 2014). Both studies were conducted under static conditions with five nominal tested concentrations, up to 10 000 mg/L. However, as no analytical monitoring was performed it's not possible to confirm that the tested concentrations have been satisfactorily maintained. Both studies reported no effects after 96 hours of exposure. Since no dose-related mortality occurred during the study, a real LC50 values could not be calculated. The 96h-LC50 value for both fish species is greater than 10 000 mg/L, based on nominal concentrations.

Key value for chemical safety assessment

Additional information

Two experimental studies, guideline or equivalent, GLP or not, are available. No analytical monitoring was performed. As the analytical confirmation of the nominal concentrations is a validity criteria of the OECD TG 203, these studies are not reliable and can be used only in a weight of evidence approach.