Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 214-058-1 | CAS number: 1076-22-8
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation
IF INHALED: If breathing is difficult, remove to fresh air and keep at rest in a position comfortable for breathing. Seek medical treatment.
Skin Contact
After contact with skin, take off immediately all contaminated clothing, and wash immediately with plenty of soap and water.
Eye Contact
Immediately flush eyes for at least 15 minutes.Irrigate eyes thoroughly whilst lifting eyelids.
Ingestion
IF SWALLOWED:Do not induce vomiting wash out mouth with water.Seek medical treatment.
Fire-fighting measures
Suitable Extinguishing Media
In case of fire use water spray or fog, alcohol resistant foam, dry chemical or carbon dioxide.
Unsuitable Extinguishing Media
None
Special hazards arising from the substance or mixture
May give off noxious and toxic fumes in a fire.
Advice for fire-fighters
A self contained breathing apparatus and suitable protective clothing should be worn in fire conditions.
Contain run-off water with, for example, temporary earth barriers.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Use personal protective equipment as required.Eliminate sources of ignition.Evacuate area.Avoid inhalation of vapours.
Environmental precautions
In case of fire, stop leak if safe to do so.Do not allow to enter drains, sewers or watercourses.
Methods and material for containment and cleaning up
Use vacuum cleaner to collect spilt material.Collect as much as possible in clean container for reuse or disposal.
Handling and storage
Precautions for safe handling
Avoid dust generation.Provide adequate ventilation when using the material and follow the principles of good occupational hygiene to control personal exposures.
Conditions for safe storage, including any incompatibilities
Storage Temperature
Store in a cool/low-temperature, well-ventilated (dry) place away from heat and ignition sources.Store in a tightly closed container.Protect from sunlight. Do not expose to temperatures exceeding 25°C.
Storage Life
Refer to container labels.
Incompatible materials
Strong oxidising materials
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not hazardous for transport
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
No Occupational Exposure Limit assigned.
Personal protection equipment
Eye/face protection
Wear protective eyewear (goggles, face shield, or safety glasses).
Skin protection (Hand protection/ Other)
Wear suitable protective clothing and gloves.
Respiratory protection
Wear suitable respiratory protective equipment if exposure t to high levels of material are likely.
Stability and reactivity
Considered stable under normal conditions. No hazardous reactions known if used for its intended purpose.
Keep away from oxidisers, heat, flames or ignition sources. Avoid contact with oxidising substances.
Disposal considerations
Dispose of contents in accordance with local, state or national legislation.
Normal disposal is via incineration operated by an accredited disposal contractor.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
