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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Guidance on Safe Use

Guidance on Safe Use

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Administrative data

First-aid measures

General advice:

Remove contaminated clothing. Remove affected person from danger area. First aid personnel

should pay attention to their own safety. Show container, label and/or safety data sheet to physician.

If inhaled:

Keep patient calm, remove to fresh air.

On skin contact:

Wash thoroughly with soap and water.

On contact with eyes:

Wash affected eyes for at least 15 minutes under running water with eyelids held open.

On ingestion:

Rinse mouth and then drink plenty of water.

Fire-fighting measures

Suitable extinguishing media:

carbon dioxide, dry extinguishing media

Unsuitable extinguishing media for safety reasons:

water

Special protective equipment:

Wear self-contained breathing apparatus and chemical-protective clothing.

Further information:

Keep containers cool by spraying with water if exposed to fire. Collect contaminated extinguishing

water separately, do not allow to reach sewage or effluent systems. Fire debris must be disposed of

in accordance with offical regulations.

6. Accidental

Accidental release measures

Personal precautions:

Ensure adequate ventilation.

Environmental precautions:

Do not discharge into drains/surface waters/groundwater.

Methods for cleaning up or taking up:

For large amounts: Dike spillage. Pump off product.

For residues: Pick up with suitable absorbent material. Dispose of absorbed material in accordance

with regulations.

Handling and storage

Handling

Ensure thorough ventilation of stores and work areas.

Protection against fire and explosion:

Prevent electrostatic charge - sources of ignition should be kept well clear - fire extinguishers should

be kept handy.

Storage

Further information on storage conditions: Protect from air. Protect contents from the effects of light.

Containers should be stored tightly sealed in a dry place. Protect against heat.

Transport information

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Marine transport (UN RTDG/IMDG)

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Exposure controls / personal protection

Components with workplace control parameters

none

Personal protective equipment

Respiratory protection:

Wear respiratory protection if ventilation is inadequate. Gas filter EN141 Type A for gases/vapours of

organic compounds (boiling point >65 °C).

Hand protection:

Suitable chemical resistant safety gloves (EN 374) also with prolonged, direct contact

(Recommended: Protective index 6, corresponding > 480 minutes of permeation time according to

EN 374): E.g. nitrile rubber (0.4 mm), chloroprene rubber (0.5 mm), polyvinylchloride (0.7 mm) and

other

Supplementary note: The specifications are based on own tests, literature data and information of

glove manufacturers or are derived from similar substances by analogy. Due to many conditions

(e.g. temperature) it must be considered, that the practical usage of a chemical-protective glove in

practice may be much shorter than the permeation time determined in accordance with EN 374.

Eye protection:

Safety glasses with side-shields (frame goggles) (EN 166)

Body protection:

Body protection must be chosen depending on activity and possible exposure, e.g. apron, protecting

boots, chemical-protection suit (according to DIN-EN 465).

General safety and hygiene measures:

Avoid contact with the skin, eyes and clothing. Wearing of closed work clothing is recommended.

Keep away from food, drink and animal feeding stuffs. No eating, drinking, smoking or tobacco use

at the place of work.

Stability and reactivity

Thermal decomposition: > 200 °C

Hazardous reactions:

Reacts with acids.

Hazardous decomposition products:

No hazardous decomposition products if stored and handled as prescribed/indicated

Disposal considerations

Observe national and local legal requirements.