Summary of Classification and Labelling
General Information
EC / List no.
|
Name |
CAS Number
|
|---|---|---|
| 235-747-3 | Lysozyme (chicken egg white) | 12650-88-3 |
Notified classification and labelling according to CLP criteria
| Classification | Labelling | Specific Concentration limits, M-Factors | Notes | Classification affected by Impurities / Additives
|
Additional Notified Information
|
Number of Notifiers
|
Joint Entries
|
||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hazard Class and Category Code(s) | Hazard Statement Code(s) | Hazard Statement Code(s) | Supplementary Hazard Statement Code(s) | Pictograms, Signal Word Code(s) | |||||||
| Resp. Sens. 1 | H334 | H334 |
GHS08 Dgr |
State/Form
|
3 |  |
View details | ||||
| Not Classified | 2 | ||||||||||
| H334 |
GHS08 Dgr |
State/Form
|
2 | View details | |||||||
Number of Aggregated Notifications: 3