hazardous-waste-properties-ann-3-dir-2008-98

Waste Framework Directive, Annex III - Waste - Hazardous Properties

EU. Substances according to Hazardous Waste Properties: Annex III, Directive 2008/98/EC, 22 November 2008, amended by Directive 2018/851/EU, 14 June 2018

This list contains substances that have been assigned hazard property (HP) waste codes 1-15, as defined in terms of the hazard class and category, hazard (H) statement, and/or concentration limits provided in Annex III of the Waste Framework Directive 2008/98/EC. The classifications of the substances listed in the list are based on their harmonised classifications per Table 3 of Annex VI to the CLP Regulation 1272/2008/EC.

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Last updated 18 April 2024. Database contains 4748 unique substances/entries.
Substance Name EC No. CAS No. EU CLP (1272/2008) HP Code Index
amylases with the exception of those specified elsewhere in this Annex
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Amylase, gluco- EC / List no: 232-877-2 | CAS no: 9032-08-0
Amylase, mixed with proteinase, Bacillus cereus-fermented EC / List no: - | CAS no: 68909-35-3
Amylase, β- EC / List no: 232-566-1 | CAS no: 9000-91-3
Amylase, α- EC / List no: 232-565-6 | CAS no: 9000-90-2
Amylase, mixture with proteinase EC / List no: 685-079-5 | CAS no: 9001-11-0
Amylase, alpha-, Bacillus amyloliquefaciens EC / List no: - | CAS no: 152923-48-3
Amylase, iso- EC / List no: 232-956-1 | CAS no: 9067-73-6
Amylase, gluco-, Rhizopus oryzae EC / List no: - | CAS no: 152923-55-2
Amylase, fungal EC / List no: 232-742-8 | CAS no: 9013-01-8
Bacteria, complex with amylase and proteinase EC / List no: - | CAS no: 68920-42-3
Amylase, bacterial EC / List no: 232-560-9 | CAS no: 9000-85-5
Amylase EC / List no: 232-567-7 | CAS no: 9000-92-4
Amylase, mixed with proteinase, Bacillus thuringiensis-fermented EC / List no: - | CAS no: 68909-36-4
Amylase, α-, Aspergillus oryzae EC / List no: 232-588-1 | CAS no: 9001-19-8
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Resp. Sens. 1
HP13 Sensitising: waste which contains one or more substances known to cause sensitising effects to the skin or the respiratory organs.
647-016-00-X

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